Handling the division of a restaurant bill is a situation that presents itself with regularity.  How to handle it with taste and grace can be tricky especially when your table is filled with diverse palates, relationships and wallet sizes. Here are some common sense strategies and etiquette tips that will aide in your bill-splitting navigations. #1:  Request a separate check upon ordering.  This not only assures that you will be accountable for only your costs but it conveys to the rest of your table partners you prefer to pay your portion only. #2:  If the group suggests an even split, graciously contribute your portion and don’t get hung up on the pennies (i.e.: error on the generous side).  This work well if the group…